Our Journal

435 South: June 2007

Mandy Phalen is a contributing writer for 435 South magazine. In the June 2007 issue, Mandy discusses a new trend in the event industry, Food Goes Mini. Anything worth serving is more chic and interesting when it’s made petite, which works with virtually any food. Instead of serving a large portion of a food item, you or your caterer can just as easily change the size of the item, making an otherwise ordinary dish into something chic and memorable.

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