food stations

435 South: September 2007

Mandy Phalen is a contributing writer for 435 South magazine. In the September 2007 issue, Mandy talks about using stations to showcase your personal style with sophisticated food choices. Food stations can turn an event into the ultimate tasting menu, allowing guests to sample regional ingredients and the host to offer samples of their favorite dish or bring eclectic ethnic cuisines to life all at a single event.

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